Do you like burritos? Of course you do. Do you like quesadillas? Of course you do.
Do you like thing-made-with-a-tortilla-ios? Of course you do.
Do you want to learn how to make your own homemade tortillas?
Well…here's a simple recipe, quick and delicious!
1 kg Flour (all purpose) + 1 cup for rolling surface
1 1/2 cup vegetable oil
1 tbsp. Baking powder
2 tbsp. Salt
1 1/2 cup warm water
How you make it:
-Mix all your drys (flour, baking powder, salt) and form into a “Mountain”
-Make a “hole” in the mountain of flower…also known as a volcano.
-Pour your oil and water into the hole and start mixing.
-When dough is firm to the touch, gently knead on a flat surface.
-Break off golf ball-sized pieces and form into round balls and place on a floured cookie sheet or wood cutting board.
-Cover balls with a damp paper towel and let them rest for 30 minutes.
-Place a ball on a floured surface and roll out into roughly six-inch flats.
-Cook on a skillet at medium heat (no oil needed) for about one minute per side. -Just like pancakes.
The first one will suck—this is your “tester”.
Once you get the hang of it, they’ll come off easy.
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