Homemade Tortillas :))

Do you like burritos? Of course you do. Do you like quesadillas? Of course you do. 

Do you like thing-made-with-a-tortilla-ios? Of course you do. 

Do you want to learn how to make your own homemade tortillas? 

Well…here's a simple recipe, quick and delicious!

What you need

☆.•♥• Heavenly Deep Fried Mac & Cheese Bits ! •♥•☆

First lets do a HOMEMADE Mac & Cheese
(yes you can use the quick stuff if you would prefer)

4 cups cooked elbow macaroni, drained
2 cups grated Cheddar
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1 teaspoon salt
1 cup milk
Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, "if desired" :)

Ok Now lets get to the good part

☆.•♥• Mini Pineapple Upside Down ! •♥•☆

Cake Ingredients:
2 eggs
2/3 C white sugar4 Tbsp pineapple juice
2/3 C all purpose flour
1 tsp baking powder
1/4 tsp salt

Topping:
1/4 cup butter (1/2 stick or 4 Tbsp)
2/3 C brown sugar
1-can pineapple rings
6-maraschino cherries

Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray.
BAKE TIME 10-15 min
In a mixing bowl, add eggs, white sugar, and

Cakes - from Baking to Steaming

WE often associate cakes with baking. 
But for those of you who do not have an oven, you can steam your cake, too. 
Steamed cakes are healthy! 
Here are three recipes for you to try out.

Steamed Sweet Potato Cake 

Ingredients

• 100g purple sweet potato, skinned and cubed
• 80g castor sugar
• 2 eggs, separated
• 1/8 tsp cream of tartar
• 70ml evaporated milk
• 130g superfine flour
• 1/2 tsp double-action baking powder
• 1/3 cup grated white part of coconut

Method

Lightly grease sides of several heatproof cups. Scatter a little grated coconut over the base of each cup.
Steam sweet potatoes till soft and tender. Remove and mash finely. Sift the flour and baking powder together; set aside.
Place egg yolks and egg whites into two separate mixing bowls. Whisk the egg yolks and half the sugar until light and thick. Add sifted flour mixture, evaporated milk and mashed sweet potato. Whisk until well combined and smooth.
Whisk egg white until just frothy. Add cream of tartar and remaining sugar. Whisk until mixture is stiff and holds its shape.
Fold egg yolk mixture into egg white mixture in two to three batches using a metal spoon. When well blended, spoon batter into prepared cups and steam for 10-11 minutes or until cooked through.

Related Recipes by Ingredient

• purple sweet potato

Japchae

Japchae (jabchae, chapchae) is a Korean dish made from sweet potato noodles (called dangmyeon, 당면), stir fried in sesame oil with various vegetables (typically thinly sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served either hot or cold.

This dish is served at Korean parties and special occasions, with seasonal vegetables added.

Japchae is most commonly served as a side dish, though it may be a main dish. It is often served on a bed of rice; together with rice it is known as japchae-bap (잡채밥), bap (밥) meaning "rice."

Japchae (Korean Stir-Fried Sweet Potato Noodles) Vegetarian

Makes: 4 to 6 servings

This classic Korean noodle dish combines