05/03/2013

☆.•♥• Heavenly Deep Fried Mac & Cheese Bits ! •♥•☆


☆.•♥• Heavenly Deep Fried Mac & Cheese Bits Recipe! •♥•☆

First lets do a HOMEMADE Mac & Cheese 
(yes you can use the quick stuff if you would prefer) 

4 cups cooked elbow macaroni, drained
2 cups grated Cheddar
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1 teaspoon salt
1 cup milk
Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, "if desired" :)

Ok Now lets get to the good part where we start frying lol ~

Ingredients
Peanut oil, for frying
Our Mac & Cheese that we have prepared, chilled in the refrigerator overnight -for best results-and cut into 15 bite-sized squares
Flour, for dredging
1 egg, beaten
Plain bread crumbs or italian if you prefer?, for dredging

Directions
Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.

Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. 
Fry for about 1 minute on each side until golden brown. 

Drain on paper towels before serving.

D E L I C I O U S :)











First lets do a HOMEMADE Mac & Cheese
(yes you can use the quick stuff if you would prefer)

4 cups cooked elbow macaroni, drained
2 cups grated Cheddar
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1 teaspoon salt
1 cup milk
Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, "if desired" :)

Ok Now lets get to the good part

☆.•♥• Mini Pineapple Upside Down ! •♥•☆


☆.•♥• Mini Pineapple Upside Down Cakes Recipe! •♥•☆

Cake Ingredients:
2 eggs
2/3 C white sugar
4 Tbsp pineapple juice
2/3 C all purpose flour
1 tsp baking powder
1/4 tsp salt

Topping:
1/4 cup butter (1/2 stick or 4 Tbsp)
2/3 C brown sugar
1-can pineapple rings
6-maraschino cherries

Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray. 
BAKE TIME 10-15 min
In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes. 

In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.

Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits





adapted via bigmamashomekitchen.com














Cake Ingredients:
2 eggs
2/3 C white sugar
4 Tbsp pineapple juice
2/3 C all purpose flour
1 tsp baking powder
1/4 tsp salt

Topping:
1/4 cup butter (1/2 stick or 4 Tbsp)
2/3 C brown sugar
1-can pineapple rings
6-maraschino cherries

Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray.
BAKE TIME 10-15 min
In a mixing bowl, add eggs, white sugar, and

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